SUDĖTIS: triušiena (35%), antiena (širdis, skrandis ir kaklas) (31%), sultinys (28,8%), obuolys (2%), persikas (2%), mineralai (1%), ramunėlės (0,1 %), lašišų aliejus (0,1 %).
MAISTINĖ ANALIZĖ: žali baltymai (10,1 %), žalia ląsteliena (0,4 %), žali aliejai ir riebalai (5,4 %), žali pelenai (2,7 %), drėgmė (78 %).
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